Bun Cha – meatballs and pork belly grilled

écrit le par Posté dans : Grill, Oven, Vietnam | tag(s) : , , , , ,
Ease : 1
Cost : 2
Spicy : 1
People : 4
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingrédients :

    • 300 g of ground pork
    • 500 g of sliced ​​pork belly
    • 400 g rice vermicelli
    • 200 g green papaya
    • 1 lettuce
    • 1 garlic cloves
    • 1 red chili
    • 1 carrot
    • 1 onion
    • 1 bunch cilantro
    • 1 bunch mint
    • 1 bunch Thai basil
    • nuoc mam sauce
    • rice vinegar
    • sugar
    • salt
    • pepper
    • water


    • 6 tablespoons of nuoc mam
    • 6 tablespoons rice vinegar
    • 3 tablespoons sugar
    • 18 cl of water
    • 1 clove garlic

    Préparation :

    Chop the onion, garlic and red chili, put them in different bowls, wash and peel the lettuce, and cut into pieces about 5 cm and book.

    Cut the pork belly into pieces about 5 cm.

    In a bowl put 1 tablespoon of nuoc mam sauce, 1 tablespoon of sugar, ½ teaspoon of salt, ½ teaspoon of freshly ground black pepper and half the chopped onion, mix well until the sugar is well dissolved then add the slices of pork belly and marinate 2 hours in the fridge.

    In another bowl put the remaining onion, 1 tablespoons of sugar, 1 tablespoons of fish sauce, ½ teaspoon of salt, ½ teaspoon of freshly ground black pepper, mix well until the sugar is well dissolved then add the ground pork stir and marinate 2 hours in the fridge.

    Prepare the sauce by putting in a bowl, fish sauce, rice vinegar, sugar, water and garlic and stir well to dissolve sugar and refrigerate.

    Peel the papaya and carrot, grated the papaya and make thin slices of ​​carrots sliced and put in a bowl and add 50 ml water and 10 tablespoons of rice vinegar and marinate in the fridge.

    Prepare the noodles according to cooking instructions indicate on the package and set aside.

    Shape the meatballs, chopped the same size then flatten them slightly for a homogeneous cooking.

    Prepare the grill and arrange slices of pork belly and meatballs and cook 10 minutes per side.

    Put in a large plate, the lettuce leaves, cilantro, the mint and the vermicelli.

    Arrange the plates of the meatballs, slices of pork belly and pickled vegetables and then the individual bowls containing the sauce.

    Put In the individual bowl of sauce, some vermicelli, marinated vegetables, coriander, mint and lettuce then add the meat of your choice and savor.

    Tips : if you do not find green papaya, you can use a chayote or call christophine, the kohlrabi or the cucumber cut into julienne strips. You can also cook to oven, preheat oven to 180 ° C and bake for 10 minutes (5 minutes per side) for people who live in apartments.

    Anecdotes : This is an emblematic dish of North Vietnam who equal the famous dish ” The Pho”, it is very appreciate of Vietnamese living in Hanoi. It can be eaten in small stalls on the pavement.

    Dahl Bat - traditional dish of rice and len...
    The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
    Pho - beef soup and rice noodles
    The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
    Popiah - spring roll
    Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
    Canh cu sen - Soup pork and lotus root
    Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
    Peking duck
    The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...
    Typical Chinese fried rice
    The fried rice fried rice called in China, is a very popular dish in the Chinese world.
    Butaniku no shôgayaki – grilled pork with g...
    Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan afte...
    Pou ja - Thai Crab Stuffed
    Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
    Tempura - shrimp and vegetable fritters
    Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
    Soy noodles to salmon with vegetables
    The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "ni...