Curried chicken thighs

65011220

Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best dishes.
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Cantonese fondue

fondue-cantonaise

The fondue is a broth in which diners cooked their ingredients in a small landing net.
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Shuan yang rou – Mongolian fondue

fondue-mongole

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
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Chicken wings in oyster sauce

poulet-sauce-d'huitre

Chicken wings in oyster sauce is a dish of Laos.
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Pochero – Puchero – stew

pochero

Pochero or Puchero is a kind of stew of philippines.
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Bihon Pancit – fried noodles

pansit-buhon

Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
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Chet glay hin – Chicken Curry

curry-de-poulet

Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present, but remains unique to Burmese cuisine.
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Satay – sate – skewered meat

satay

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
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Yakitori – chicken skewers

yakitori

the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Japan and throughout Asia.
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Chicken rice

chicken-rice

Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Singapore where he is considered the national dish.
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Bobor sach moan – chicken soup

chicken-soup

The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
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Canh dau hu – soybean soup

Canh-Dau-Hu-Nau-Ot

Canh dau hu is a soy soup was very easy and fast to do that comes from northern Vietnam.
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