Curried chicken thighs

Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best dishes.
Continue reading

Cantonese fondue

The fondue is a broth in which diners cooked their ingredients in a small landing net.
Continue reading

Shuan yang rou – Mongolian fondue

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
Continue reading

Chicken wings in oyster sauce

Chicken wings in oyster sauce is a dish of Laos.
Continue reading

Pochero – Puchero – stew

Pochero or Puchero is a kind of stew of philippines.
Continue reading

Bihon Pancit – fried noodles

Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
Continue reading

Chet glay hin – Chicken Curry

Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present, but remains unique to Burmese cuisine.
Continue reading

Satay – sate – skewered meat

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
Continue reading

Yakitori – chicken skewers

the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Japan and throughout Asia.
Continue reading

Chicken rice

Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Singapore where he is considered the national dish.
Continue reading

Bobor sach moan – chicken soup

The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
Continue reading

Canh dau hu – soybean soup

Canh dau hu is a soy soup was very easy and fast to do that comes from northern Vietnam.
Continue reading