Curry rice

kare_raisu

The curry rice is one of the most popular dishes in Japan.
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Cantonese fondue

fondue-cantonaise

The fondue is a broth in which diners cooked their ingredients in a small landing net.
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Shuan yang rou – Mongolian fondue

fondue-mongole

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
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Thai fondue

fondue thailandaise

This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
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Lau bo – Vietnamese fondue

fondue-vietnamienne

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Shabu-shabu – Japanese fondue

shabu-shabu-04

Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin slices of beef.
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Sukiyaki – Japanese fondue

Sukiyaki

Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
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Satay – sate – skewered meat

satay

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
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Jakah Sach ko – skewered beef

Jakah-Sach-ko

Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
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Yao Hon – Cambodian fondue

Yao-hon

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
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Lok lak – beef and lemon sauce

loclak

the lok lak is part of a typical food of Cambodia.
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Lu rou fan – braised meat rice

Lu-rou-fan

Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
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