Shuan yang rou – Mongolian fondue

fondue-mongole

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
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Shabu-shabu – Japanese fondue

shabu-shabu-04

Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin slices of beef.
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Yao Hon – Cambodian fondue

Yao-hon

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
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Thukpa – noodle soup with vegetables

Thukpa

Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
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Momos Spinach – Spinach Ravioli

momos

The momos dumplings are widespread in Bhutan and Nepal.
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Daal Bhaat Tarkari – Nepalese rice with vegetables

daal bhaat

The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetarian, it can be served with meat.
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