Curry rice

kare_raisu

The curry rice is one of the most popular dishes in Japan.
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Tempura – shrimp and vegetable fritters

tempura

Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
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Pochero – Puchero – stew

pochero

Pochero or Puchero is a kind of stew of philippines.
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Menudo – minced pork soup

menudo

Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
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Phulkopir Paturi – cauliflower mustard

Phulkopir-Paturi---choux-fleur-moutarde

Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish that we come from Bhutan.
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Kewa Phagsha – spicy pork with potatoes

Kewa-Phagsha

Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
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Alu Acchar – Potato Salad

aloo-achar

Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
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Macher jhol – fish curry

Macher-jhol

Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
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Sabzi Pilau – rice with vegetables

sabzi-pilau-inde

sabzi Pilau is an Indian dish of rice and vegetables.
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Daal Bhaat Tarkari – Nepalese rice with vegetables

daal bhaat

The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetarian, it can be served with meat.
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Curried Cauliflower and Potatoes

curry-chou-fleur

The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
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