
Ingredients :
- 400 g of chicken
- a piece of fresh ginger 2 cm
- 2 onions
- 1 tablespoon of sugar
- 4 tablespoons of soy sauce
- 4 tablespoons of rice wine
- 4 tablespoons of sesame oil
- few basil leaves
- 1 chile
Preparation :
Peel the ginger and cut into julienne. Cut finely onions. Cut chicken into medium pieces.
In a bowl mix, the ginger, wine, soy sauce, sugar, sesame oil and set aside.
Heat skillet with 1 tablespoon of oil, saute the chicken pieces over high heat for 1 minute, add sauce and reduce heat to medium. Cover and cook for 15 minutes.
When the liquid has evaporated add the onions, basil leaves and half the chilli cut into small pieces and seeded then mix.
Place a basil leaves for decoration and the rest of chili.
Serve with rice.
Tips : You can replace the chicken with pork or frog legs.
Anecdotes : San bei ji is a popular recipe in Chinese cuisine. The dish is from Jiangxi province in southern China, and is a specialty of Ningdu. However, it has become particularly popular in Taiwan, so it is said: “A restaurant who can not do San beiji is not a real restaurant in Taiwan. Its name literally translates as “three cup of chicken”, referring to the sauce used for this.
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from t...
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full...
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians ...
the lok lak is part of a typical food of Cambodia.
The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish come...
Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...