sweet and sour pork

écrit le par Posté dans : Thailand, Wok | tag(s) : , , ,
Ease : 3
Cost : 2
Spicy : 1
People : 4
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingrédients :

    • 300 g of pork
    • 8 large cabbage leaves
    • 2 onions
    • 1 red chilli
    • 2 teaspoons of curry powder
    • 3 teaspoons of vinegar
    • 3 teaspoons of sugar cane
    • 4 teaspoons of tomato sauce
    • 1 teaspoon of cornstarch
    • 3 teaspoons of oil
    • salt

    Préparation :

    Cut the pork into small pieces, chop the onion and pepper and set aside.

    Heat a large volume of water and blanch the cabbage leaves 5 ​​minutes, then drain and let cool.

    Heat the oil in a wok and brown the onion, chili, meat and cook 15 minutes over medium heat, stirring occasionally.

    In a saucepan, prepare the sweet and sour sauce by mixing whisk the vinegar, the sugar, tomato sauce, cornstarch diluted in 100 ml of water and bring to boil.

    Prepare the meat balls and wrap gently in cabbage leaves, then bind with kitchen string, being careful not to break the meat balls.

    Pour sweet and sour sauce in a pan and drop it the meat balls.

    Add salt and curry powder, stir gently and let simmer 5 minutes.

    Serve hot with white rice.

    Tips : you can sprinkle sesame seeds and replace rice with chicken broth to make a little hot soup.

    Tom Yam Kung (Shrimp Soup)
    The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...
    Pho - beef soup and rice noodles
    The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
    Siu Mai or Shumai - Steamed raviolis
    Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
    chicken tarkari
    Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
    Phulkopir Paturi - cauliflower mustard
    Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
    tang cu yuan bai cai - coleslaw bitterswee...
    Taiwan's specialty white cabbage round here is a recipe for sweet and sour cabbage called tang cu yu...
    Canh cu sen - Soup pork and lotus root
    Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
    Chet glay hin - Chicken Curry
    Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present,...
    Shuan yang rou - Mongolian fondue
    Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popula...
    Pork with Szechuan sauce
    Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...