Siu Mai or Shumai – Steamed raviolis

écrit le par Posté dans : China, Steam | tag(s) : , ,
Ease : 2
Cost : 1
Spicy :
People : 6
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :
    for 80 raviolis around

    • 450 g of ground pork
    • 1 box of bamboo shoots
    • 5 chinese mushrooms
    • 100 g of shrimp or crab
    • 1 tablespoon of sesame oil
    • 2 tablespoons of soy sauce
    • salt, pepper
    • 1 tablespoon of cornstarch
    • 1/4 cup of water (4 tablespoons)
    • a pack of Won-Ton paste
    • flour

    Preparation :

    Soak the mushrooms in water for 20 minutes to rehydrate them and then chopcoarsely. Cut bamboo shoots into small pieces.

    Peel the shrimp, make a small cut on the back and remove the black vein, then cut into small pieces.

    In a bowl, put ground meat, add bamboo shoots, mushrooms, shrimp, soy sauce, sesame oil, pepper, salt, cornstarch mixed with water first, then mix the whole.

    Place a tablespoon of farce in the center of the wonton dough, punch the dough down and lightly tighten the top, put some flour on the bottom of the wonton dough to prevent them from not sticking during cooking.

    Put the Siu May on a plate, leave them uncovered in the freezer to freeze them.

    Place baking paper in the steamer basket and place the Sui Mai and cook 7-10 minutes.

    Serve with soy sauce.

    Astuces : You can decorate them with some lumpfish roe or a pea in the center.

    Anecdotes : The Siu Mai is a variety of Dim Sum and there are plenty of variation across Asia. We give them also many different names: Shaomai, Shui Mai, Shu Mai, Sui Mai, Shui Mei , Siu Mai, Shao Mai, Siew Mai or Siomai.

    Noodles with shrimp and black mushrooms
    Cambodian and Thai dish with shrimp, noodles and mushrooms. This is a dish of wok all day simple, go...
    Getuk lindri - steam cake coconut
    Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Mal...
    Char kway teow - fried noodles
    Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually...
    Mapo Tofu - Mapo doufu - Ground pork with T...
    Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local...
    oh ah chian - oh chien - oyster omelet
    oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
    Banh tom chien - shrimp fritters
    Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian rest...
    Typical Chinese fried rice
    The fried rice fried rice called in China, is a very popular dish in the Chinese world.
    Ngapi htaung - shrimp paste
    Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
    Lumpia - nems of phillipines
    The lumpia is the form of Indonesian and Filipino nems.
    sweet and sour pork
    The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians ...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: