sweet and sour pork

The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians and Burmese, is distinguished by his flavors and original ingredients.
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Soy noodles to salmon with vegetables

The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called “nihon ryori”. It consists of meat or fish, rice or noodles, vegetables and algae, usually seasoned with condiments premises.
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Okonomiyaki – japanese crepe

The okonomiyaki is a pancake or pizza typically Japanese. “Okonomi” means “what you like / want” and “yaki” means “grilled”. This name comes from the fact that we can put many ingredients (although mostly time we find mainly cabbage).
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Chinese fondue with seafood

Chinese fondue with seafood delight all those who like seafood.
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Cantonese fondue

The fondue is a broth in which diners cooked their ingredients in a small landing net.
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Shuan yang rou – Mongolian fondue

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
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Thai fondue

This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
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Sukiyaki – Japanese fondue

Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
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Pochero – Puchero – stew

Pochero or Puchero is a kind of stew of philippines.
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Lumpia – nems of phillipines

The lumpia is the form of Indonesian and Filipino nems.
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Gin thoke – ginger salad

In Burma they are very fond of salad, here’s Gin Thoke is a salad with ginger.
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Tonkatsu – breaded pork

Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
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