Thai fondue

fondue thailandaise

This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
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Bihon Pancit – fried noodles

pansit-buhon

Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
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Gin thoke – ginger salad

gin-thoke

In Burma they are very fond of salad, here’s Gin Thoke is a salad with ginger.
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Banh Chung – glutinous rice cake with pork

banh-chung

Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam who often used during the Lunar New Year.
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Nuoc leo – peanut sauce

nuocleo

Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
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Khao tom mad – banana sticky rice and coconut

khao-tom-mad

Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of Laos and Thailand.
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Or Lam – aw lahm – spicy stew

orlam

Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
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Sabzi Pilau – rice with vegetables

sabzi-pilau-inde

sabzi Pilau is an Indian dish of rice and vegetables.
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Curried Cauliflower and Potatoes

curry-chou-fleur

The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
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Mattar Pilau – Rice with peas

mattar-pilau

Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
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Fish pancakes and cucumber salad

galettes-de-poisson

Very popular in Thailand these little fish cakes are perfect for an entry.
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