Butaniku no shôgayaki – grilled pork with ginger

écrit le par Posté dans : Grill, Japan | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : 8
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1.5 kg of pork loin, cut into very thin slices
    • 70 cl of sake
    • 70 cl of mirin
    • 20 cl of soy sauce
    • 2 teaspoon of ginger
    • ½ onion
    • flour

    Preparation :

    Cut onion into slices about 5 mm and then grate the ginger.

    In a bowl put the ginger, soy sauce, sake and mirin and set aside.

    Make the nicks on the slices and on the edge for prevent it from shrinking and wraps too when you’ll fry.

    Sprinkle lightly the slices with flour and mix by hand, then bake in a hot wok, without oil.

    When meat is almost cooked, add onions and cook 5 minutes, stirring often, then pour the sauce and mix.

    Cook for 5 minutes so the meat take on a color a little caramelized.

    Serve with white rice and a salad of Chinese cabbage.

    Tips : you can replace the pork with beef and can also be eaten cold.

    Anecdotes : Butaniku no shôgayaki is the second popular dish in Japan after the Tonkatsu.

    spicy sauce
    Here's a spicy sauce originally from Singapore, the country or can not do without spices.
    Samgyetang - chicken with ginseng
    Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health a...
    Banh Chung - glutinous rice cake with pork
    Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
    Cha gio - nem - pork rolls with crab
    Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
    Peking duck
    The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...
    Tonkatsu - breaded pork
    Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
    Tamarin sauce
    Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
    Sukiyaki - Japanese fondue
    Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
    California roll - California Maki
    California Makisushi is a variety of Japanese makisushi where the rice which is outside of the nori...
    Pork with Szechuan sauce
    Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...