Ingredients :
- 1.5 kg of pork loin, cut into very thin slices
- 70 cl of sake
- 70 cl of mirin
- 20 cl of soy sauce
- 2 teaspoon of ginger
- ½ onion
- flour
Preparation :
Cut onion into slices about 5 mm and then grate the ginger.
In a bowl put the ginger, soy sauce, sake and mirin and set aside.
Make the nicks on the slices and on the edge for prevent it from shrinking and wraps too when you’ll fry.
Sprinkle lightly the slices with flour and mix by hand, then bake in a hot wok, without oil.
When meat is almost cooked, add onions and cook 5 minutes, stirring often, then pour the sauce and mix.
Cook for 5 minutes so the meat take on a color a little caramelized.
Serve with white rice and a salad of Chinese cabbage.
Tips : you can replace the pork with beef and can also be eaten cold.
Anecdotes : Butaniku no shôgayaki is the second popular dish in Japan after the Tonkatsu.
spicy sauce
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
Misoshiru - Miso Soup
Misoshiru is the famous miso soup is a dish very appreciate of Japanese, she is consumed either brea...
Tempura - shrimp and vegetable fritters
Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
Pochero – Puchero - stew
Pochero or Puchero is a kind of stew of philippines.
Sukiyaki - Japanese fondue
Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
Onigiri with tuna
The onigiri are small snacks that are eaten Japanese love at any time of day, there are all kinds.
Bobor sach moan - chicken soup
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
Banh cuon - steamed stuffed rolls
Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...
Sauce tsuyu - mirin and dashi sauce
Tsuyu sauce is a sauce with mirin and dashi recipe is a traditional Japanese soaking shrimp or veget...
Caramel pork stew with eggs
This dish can be prepared to Cambodia any time it, but also for feast.