Cambodia

Oyster sauce

sauce-aux-huitres

The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
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Nome shek Chiene – Banana Fritters

beignets-de-bananes

Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
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Nhoam svay bekie krime – green mango salad

Nhoam svay

In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or fried fish.
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Jakah Sach ko – skewered beef

Jakah-Sach-ko

Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
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Yao Hon – Cambodian fondue

Yao-hon

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
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Lok lak – beef and lemon sauce

loclak

the lok lak is part of a typical food of Cambodia.
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Jackfruit and tapioca pearls in coconut milk

jacquier-et-perle-de-tapioca

Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
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Bobor sach moan – chicken soup

chicken-soup

The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
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Tam Mak Houng – Som tam – bok l’hong – papaya salad

Tam-Mak-Houng

Tam Mak Houng, Som Tam, bok l’hong or green papaya salad, is a culinary institution, Laotian, Thai and Cambodian.
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Caramel pork stew with eggs

ragout-de-porc-au-caramel-aux-oeufs

This dish can be prepared to Cambodia any time it, but also for feast.
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Bobun beef

BoBun

This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is often served for special events.
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Noodles with shrimp and black mushrooms

Nouilles aux crevettes et champignons noirs

Cambodian and Thai dish with shrimp, noodles and mushrooms. This is a dish of wok all day simple, good and fast.
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