Pho – beef soup and rice noodles

Ease : 1
Cost : 2
Spicy : 1
People : 8
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 3 kg of Ribs
    • 500 g stewing beef or rump steak or other piece of tender beef
    • 4 onions
    • 1 piece fresh ginger, minced
    • 1 cinnamon stick
    • 1 teaspoon black peppercorns
    • salt
    • 500 g of fresh rice noodles or 250 g of dried noodles
    • 500 g of fresh bean sprouts
    • 6 spring onions
    • 4 tomatoes
    • nuoc mam sauce
    • lemon juice
    • 2 green or red chilis
    • chopped coriander leaves

    Preparation :

    Put the dish of ribs and beef pot roast in a pressure cooker filled with cold water,
    add 2 chopped onions, ginger, cinnamon, peppercorns and salt. Cover and let simmer for 6 hours on low heat.

    Cook noodles in another pot, they should remain fairly firm.

    Put the bean sprouts in a colander and pour over boiling water, remove and let cool, then remove all the blackened tails.

    Mince the spring onions, cut tomatoes into thin slices, peel and cut the remaining 2 onions into thin slices. Cut the beef into thin slices.

    To serve : Put a certain amount of noodles, bean sprouts, a few slices of beef, sliced ​​tomatoes and onions in each bowl and pour the broth.

    The guests add themselves the nuoc mam sauce, lemon juice, chillies and coriander.

    Tips : Serve immediately to table, taking the warm broth and adding the various ingredients in each bowl.

    Anecdote : This is the national dish of Vietnam! It is rather like the Moh Hin Gha of Burma.

    kukul mas curry - curry chicken
    kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
    Ba wan - meat ball
    Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
    Canh cu sen - Soup pork and lotus root
    Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
    Nuoc leo - peanut sauce
    Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
    Pad Thai - fried noodles
    Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...
    Pol Sambal - Coconut Sambal
    Pol sambal is sambal coconut dish that accompanies many in sri lanka.
    Fish head curry
    The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
    Ketupat - packaged rice
    Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the ph...
    Satay - sate - skewered meat
    Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
    sweet and sour pork
    The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians ...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: