China

Butterfly shrimp – Feng Wei Xia

crevettes-papillon

A dish from China which is very popular in Europe.
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Pork with Szechuan sauce

porc-à-la-sichuanaise

Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of China.
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Pork in sweet and sour sauce

porc-sauce-aigre-douce

The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
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Chinese fondue with seafood

fondue-chinoise-aux-fruits-de-mer

Chinese fondue with seafood delight all those who like seafood.
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Cantonese fondue

fondue-cantonaise

The fondue is a broth in which diners cooked their ingredients in a small landing net.
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Shuan yang rou – Mongolian fondue

fondue-mongole

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
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Oyster sauce

sauce-aux-huitres

The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
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Typical Chinese fried rice

riz cantonais

The fried rice fried rice called in China, is a very popular dish in the Chinese world.
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Char sui pork – glazed pork

porc-laque

Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
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Peking duck

canard-laque

The Peking duck is as its name suggests originally from China. This dish is very famous and known worldwide.
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Chicken rice

chicken-rice

Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Singapore where he is considered the national dish.
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oh ah chian – oh chien – oyster omelet

oh-ah-chian---oh-chien-omelette-aux-huitres

oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and Taiwan and is found on the market.
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