Butterfly shrimp – Feng Wei Xia

crevettes-papillon

A dish from China which is very popular in Europe.
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Okonomiyaki – japanese crepe

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The okonomiyaki is a pancake or pizza typically Japanese. “Okonomi” means “what you like / want” and “yaki” means “grilled”. This name comes from the fact that we can put many ingredients (although mostly time we find mainly cabbage).
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Chinese fondue with seafood

fondue-chinoise-aux-fruits-de-mer

Chinese fondue with seafood delight all those who like seafood.
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Cantonese fondue

fondue-cantonaise

The fondue is a broth in which diners cooked their ingredients in a small landing net.
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Shuan yang rou – Mongolian fondue

fondue-mongole

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
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Lau bo – Vietnamese fondue

fondue-vietnamienne

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Tempura – shrimp and vegetable fritters

tempura

Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
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Pou ja – Thai Crab Stuffed

crabe-farci

Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
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Nigiri sushi – sushi – raw fish on rice

sushi

Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
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Ngapi htaung – shrimp paste

ngapi

Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
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Balachaung – fried dried shrimps

balachaung

Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of all Burmese accompaniments.
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Typical Chinese fried rice

riz cantonais

The fried rice fried rice called in China, is a very popular dish in the Chinese world.
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