
Ingredients :
- 2 pork tenderloins
- 250 g of flour
- 2 eggs
- ½ Chinese cabbage
- 230 g of breadcrumbs
- 1 teaspoon of water
Preparation :
Lightly beat the eggs by adding 1 teaspoon of water and set aside. Chop the chinese cabbage into thin strips
Place the pork in flour and tap a little to bring down the excess flour.
Place the fillets in beaten egg then in crumbs.
Heat a skillet or deep fryer oil about 50 cl. To see if the oil is hot throw some crumbs in and if it sizzles it is hot . then put over medium heat.
Dip the pork in the oil and cook for about 7-8 minutes, turning often and always on medium heat so that the meat is cooked at heart, then put on high heat so that the crumbs begin to brown.
Remove and drain them on absorbent paper.
Cut into slices about 5 cm and serve with the chinese cabbage and tonkatsu sauce.
Tips: you can use the bulldog sauce or Worcestershire sauce.
Anecdotes : It was invented in the 1930s, and has since become one of the most popular dishes in Japan. When served on a bowl of rice, we talk about katsudon.
For Japanese students, the custom is to eat a tonkatsu before an exam from the word game that has the Japanese verb “katsu” which means winning.
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...
Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are seve...
The okonomiyaki is a pancake or pizza typically Japanese. "Okonomi" means "what you like / want" and...
It is a traditional Japanese dish that is perfect for dinners and lunch boxes (bento). Maki means ro...
Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle a...
A dish from China which is very popular in Europe.
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.