Fried

Butterfly shrimp – Feng Wei Xia

A dish from China which is very popular in Europe.
Continue reading

Pakoras de soja – donut soy

Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
Continue reading

Chicken wings in oyster sauce

Chicken wings in oyster sauce is a dish of Laos.
Continue reading

Tempura – shrimp and vegetable fritters

Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
Continue reading

Lumpia – nems of phillipines

The lumpia is the form of Indonesian and Filipino nems.
Continue reading

Pou ja – Thai Crab Stuffed

Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Continue reading

Beya kyaw – split pea fritters

Kyaw Beya is a split pea fritters that are found in Burma.
Continue reading

Tonkatsu – breaded pork

Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Continue reading

Nome shek Chiene – Banana Fritters

Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Continue reading

Banh tom chien – shrimp fritters

Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian restaurants.
Continue reading

Cha gio – nem – pork rolls with crab

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Continue reading

Fish pancakes and cucumber salad

Very popular in Thailand these little fish cakes are perfect for an entry.
Continue reading