Fried

Butterfly shrimp – Feng Wei Xia

crevettes-papillon

A dish from China which is very popular in Europe.
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Pakoras de soja – donut soy

Pakoras

Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
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Chicken wings in oyster sauce

poulet-sauce-d'huitre

Chicken wings in oyster sauce is a dish of Laos.
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Tempura – shrimp and vegetable fritters

tempura

Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
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Lumpia – nems of phillipines

lumpia

The lumpia is the form of Indonesian and Filipino nems.
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Pou ja – Thai Crab Stuffed

crabe-farci

Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
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Beya kyaw – split pea fritters

beya-kyaw

Kyaw Beya is a split pea fritters that are found in Burma.
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Tonkatsu – breaded pork

tonkatsu

Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
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Nome shek Chiene – Banana Fritters

beignets-de-bananes

Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
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Banh tom chien – shrimp fritters

beignet-de-crevettes

Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian restaurants.
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Cha gio – nem – pork rolls with crab

cha_gio_muc_l

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
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Fish pancakes and cucumber salad

galettes-de-poisson

Very popular in Thailand these little fish cakes are perfect for an entry.
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