Butterfly shrimp – Feng Wei Xia
A dish from China which is very popular in Europe.
Continue reading
Pakoras de soja – donut soy
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
Continue reading
Chicken wings in oyster sauce
Chicken wings in oyster sauce is a dish of Laos.
Continue reading
Tempura – shrimp and vegetable fritters
Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
Continue reading
Lumpia – nems of phillipines
The lumpia is the form of Indonesian and Filipino nems.
Continue reading
Pou ja – Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Continue reading
Beya kyaw – split pea fritters
Kyaw Beya is a split pea fritters that are found in Burma.
Continue reading
Tonkatsu – breaded pork
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Continue reading
Nome shek Chiene – Banana Fritters
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Continue reading
Banh tom chien – shrimp fritters
Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian restaurants.
Continue reading
Cha gio – nem – pork rolls with crab
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Continue reading
Fish pancakes and cucumber salad
Very popular in Thailand these little fish cakes are perfect for an entry.
Continue reading