Ingredients :
- round rice li>
- 200 g of beef (sirloin) li>
- 100g beansprouts li>
- 100g black mushrooms li>
- 1 carrot li>
- 1 cucumber li>
- 1 teaspoon of sesame seeds li>
- 1 c. tablespoon of sesame oil li>
- lettuce li>
- 2 eggs li>
- oil li>
- salt li>
- pepper li>
- 1 glass of water li>
ul>Marinade: strong> div>- 2 tablespoons of soy sauce li>
- 1 tablespoon to liquid honey li>
- 1 tablespoon of sesame oil li>
- 2 cloves garlic, crushed li>
ul>spicy sauce: strong> div>- 2 tablespoon of red chile paste li>
- 1 tablespoon of liquid honey li>
- 1 tablespoon of sesame oil li>
ul>
Preparation :Cook the rice.
Mix the minced beef with marinade ingredients and set aside.
Mix all ingredients in hot sauce in a bowl and reserve.
Peel and cut carrot, cucumber and mushrooms into strips.
Cook the julienned carrots in 1 cup water over low heat until the water evaporation.
Season with salt, pepper, sesame oil and sesame seeds.
Cook meat in a little oil and set aside.
Put the rice in two large bowls and place the vegetables, meat, chili circularly by type above, crack an egg and drop it in the center.
Sprinkle with toasted sesame seeds and serve very hot.Tips : You can add the vegetables you want.
Anecdotes : In Korea they eat this dish with a spoon, and mix everything before eating it. It is from the region of Jeonju, South Korea.
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