Vietnam @en

Vietnamese cooking has many qualities: it is thinner, lighter and varied diet. It is clearly distinguishable from Chinese food in that it is less oily and less coated with sauce, it has a lot more natural herbs and vegetables. Having been influenced by India and France, meats and fish are cooked by steaming or by the technique of kho (slow cooking with salt, fish sauce, caramelized sugar).

A fundamental ingredient definitely separates Vietnamese and Chinese: the fish sauce, brown sauce made by fermenting salted fish. A national condiment made unanimously.

Vietnamese cuisine reflects the cultural and ethnic diversity of the country
There are three kinds of rice: rice with normal grain round, white, glutinous rice which has opaque grains (it is made into cakes and offerings), and finally recognized by its fragrant rice long grain.

Vietnamese dessert with fresh fruit rather than cakes.

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Bun Cha – meatballs and pork belly grilled

This is an emblematic dish of North Vietnam who equal the famous dish ” The Pho”, it is very appreciate of Vietnamese living in Hanoi. It can be eaten in small stalls on the pavement.
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Lau bo – Vietnamese fondue

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Leche flan – bahn caramel – purin – caramel cream

Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
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Nems sauce

Here’s the sauce that accompanies nems made ​​from fish sauce as the Vietnamese tradition.
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Banh tom chien – shrimp fritters

Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian restaurants.
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Cha gio – nem – pork rolls with crab

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
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Banh cuon – steamed stuffed rolls

Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vietnam.
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Banh Chung – glutinous rice cake with pork

Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam who often used during the Lunar New Year.
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Nuoc leo – peanut sauce

Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
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Chuoi nuong – banana cake

Chuoi nuong is a famous banana cake in Vietnam. There are different versions …
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nuoc cham – fish sauce garlic chili

Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
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Canh cu sen – Soup pork and lotus root

Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
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