Vietnam

Bun Cha – meatballs and pork belly grilled

Bun cha

This is an emblematic dish of North Vietnam who equal the famous dish ” The Pho”, it is very appreciate of Vietnamese living in Hanoi. It can be eaten in small stalls on the pavement.
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Lau bo – Vietnamese fondue

fondue-vietnamienne

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Leche flan – bahn caramel – purin – caramel cream

flan

Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
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Nems sauce

sauce-nems

Here’s the sauce that accompanies nems made ​​from fish sauce as the Vietnamese tradition.
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Banh tom chien – shrimp fritters

beignet-de-crevettes

Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian restaurants.
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Cha gio – nem – pork rolls with crab

cha_gio_muc_l

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
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Banh cuon – steamed stuffed rolls

banh cuon

Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vietnam.
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Banh Chung – glutinous rice cake with pork

banh-chung

Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam who often used during the Lunar New Year.
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Nuoc leo – peanut sauce

nuocleo

Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
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Chuoi nuong – banana cake

Chuoi nuong

Chuoi nuong is a famous banana cake in Vietnam. There are different versions …
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nuoc cham – fish sauce garlic chili

nuoccham

Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
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Canh cu sen – Soup pork and lotus root

cahn-cu-sen

Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
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