- 1 cucumber
- 1 small pineapple not too mature
- 3 red or green fresh chili
- 2 tablespoons of chopped peanut
- 3 tablespoons of vinegar Chinese
- 2 tablespoons of sugar
- 2 teaspoons of Ulek sambal chilli or fresh crushed
- 2 teaspoons of belacan shrimp paste or dried
- salt and lemon juice
Peel the cucumber and cut into julienne.
Peel the pineapple, remove core and dice.
Deseed the chili and mince.
Mix the cucumbers, the pineapple and chilis in a bowl and season with salt.
Wrap the belacan in aluminum foil and broil 5 minutes on each side on grill or over hot coals.
Mix the belacan in vinegar, add sugar, pepper, salt and lemon juice to taste. Mix to pineapple and to cucumber.
Sprinkle chopped peanut and serve.
Tips: It can also serve the sauce separately and add 1 teaspoon of tamarind paste and of palm sugar.
Anecdote : In Malaysia and Singapore, the term “Rojak” is used as an expression for talk of an eclectic mix, the word describes the multi-ethnic character of Malaysia and Singapore society. In Indonesia, the Rujak is an essential part of prenatal tradition. The Rujak is made on this occasion, and is served to the mother and to her guests, mainly to her friends. It is said that if the entire of to Rujak has a sweet taste, the child will be a girl, and if it is spicy, the baby is a boy.
The fondue has the advantage of being low in calories. It is native to northern China.
Rice with ghee
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
Kue Mangkok - cupcakes
Kue Mangkok cupcakes or a cake is popular in Indonesia, it is also found.
Popiah - spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
Khao tom mad - banana sticky rice and cocon...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Nasi kuning - yellow rice
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Gin thoke - ginger salad
In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
Tempura - shrimp and vegetable fritters
Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
Butterfly shrimp – Feng Wei Xia
A dish from China which is very popular in Europe.