Steam

Pou ja – Thai Crab Stuffed

crabe-farci

Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
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Nasi kuning – yellow rice

nasi-gurih

Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
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Pittu – coconut round

pittu

In sri lanka, the pittu are coconut round who’s eaten with curry dishes or coconut milk.
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Banh cuon – steamed stuffed rolls

banh cuon

Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vietnam.
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Khao tom mad – banana sticky rice and coconut

khao-tom-mad

Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of Laos and Thailand.
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Mok Pa – coco fish in a foil parcel

mokpa

Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc …
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Ba wan – meat ball

Ba-wan

Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
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Kue Mangkok – cupcakes

cupcakes

Kue Mangkok cupcakes or a cake is popular in Indonesia, it is also found.
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Getuk lindri – steam cake coconut

getuk-lindri

Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Malaysia and Brunei
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Momos sweet – sugar ravioli

momos au sucre

Momos are dumplings in sweet sugar found in Nepal and Bhutan.
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Momos Spinach – Spinach Ravioli

momos

The momos dumplings are widespread in Bhutan and Nepal.
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Kogi Mandou – Beef Ravioli

mandou

Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are several varieties of Mandou.
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