Thai fondue

fondue thailandaise

This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
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Satay – sate – skewered meat

satay

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
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Nasi kuning – yellow rice

nasi-gurih

Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
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Jakah Sach ko – skewered beef

Jakah-Sach-ko

Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
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Mok Pa – coco fish in a foil parcel

mokpa

Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc …
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Khao Poun – broth with coconut milk

khao-poun

Khao poun is a traditional soup of Laos, made ​​from coconut milk, lemongrass and with rice noodle and vegetables.
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Or Lam – aw lahm – spicy stew

orlam

Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
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Lap kaï – laab kaï – chicken lap

Lap-kai

The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat rependu in laos.
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beef rendang

Boeuf-rendang

Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
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Tom Yam Kung (Shrimp Soup)

Tom-Yam-kung

The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a recent survey.
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