Cooking with : Vermicelli

The noodles are a variety of pasta shaped son purposes, often used in soups. They are widely used in Asian cuisine (Chinese, Thai, Vietnamese, etc …).
The term derives from a Latin word, vermiculus, through the Italian vermicelli, worms.

In East Asia, the term rice vermicelli is often used to describe the thin rice noodles popular in China, also known as Mai Fun in Cantonese, Thai Wûns̄ên, kya zan in Burmese, and Vietnamese Bun . The term can also refer vermicelli noodles made ​​from mung bean, which is translucent when cooked, while the rice vermicelli becomes white when cooked. Mung bean vermicelli is commonly used in Chinese cooking. On the other hand, are misua vermicelli are made ​​from wheat instead of rice. Although superficially like it has a very different texture and culinary uses to other uses.

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Bun Cha – meatballs and pork belly grilled

This is an emblematic dish of North Vietnam who equal the famous dish ” The Pho”, it is very appreciate of Vietnamese living in Hanoi. It can be eaten in small stalls on the pavement.
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Chinese fondue with seafood

Chinese fondue with seafood delight all those who like seafood.
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Cantonese fondue

The fondue is a broth in which diners cooked their ingredients in a small landing net.
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Shuan yang rou – Mongolian fondue

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
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Thai fondue

This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
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Lau bo – Vietnamese fondue

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Pou ja – Thai Crab Stuffed

Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
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Yao Hon – Cambodian fondue

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
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Cha gio – nem – pork rolls with crab

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
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Tai Chi chao mifen – fried rice vermicelli

Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
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Fing pork – pork with noodles and chilli

Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetable in Bhutan.
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Kogi Mandou – Beef Ravioli

Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are several varieties of Mandou.
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