Cooking with : Nori

Nori means an edible red seaweed, used in Japanese cooking especially in the development of maki and temaki. However, when dry, the red color fades. We then distinguish two types of algae: the black and green.

It is also found in Korean cuisine as for the development of Kimbap but also in dishes like bibimbap. It can be eaten as nature, with cocktails.

Because of its high protein and vitamin A, the nori is a food often recommended for vegetarian diets.

California roll – California Maki

California Makisushi is a variety of Japanese makisushi where the rice which is outside of the nori. This recipe come from Japan.
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Makizushi – maki – rolled with vegetables and raw fish

Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
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Kimbap – rolled rice and vegetables

The Kimbap maki is a kind of Korean In Korea, we eat often Kimbap as a sandwich when we go to a picnic or snacks.
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Onigiri with tuna

The onigiri are small snacks that are eaten Japanese love at any time of day, there are all kinds.
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