Pol Sambal – Coconut Sambal

écrit le par Posté dans : Salad, Sri Lanka | tag(s) : , , ,
Ease : 1
Cost : 1
Spicy : 2
People : 4
  • Baking :
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    Ingredients :

    • 2 cups of fresh coconut or desiccated
    • 2 small onions or shallots
    • ​​1 green chili
    • 1 clove garlic
    • 1 tablespoon of chopped red chili
    • Salt
    • 1 lime juice

    Preparation :

    If using dry coconut rehydrate with 1/4 of warm water.

    Cut into chunks and chop in a blender or mortar the onions or shallots, the green chili, the garlic and mix them in a bowl.

    Add coconut and mix, then add the red chili and the lime juice, salt and pepper.

    Let marinate at least 2 hours in refrigerator.

    Serve with rice and curry.

    Tips : You can use a coconut as you empty yourself, but the work can be long if you have not used.

    Anecdotes : Pol means coconut in Sinhalese.

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