Indonesia

Lumpia – nems of phillipines

lumpia

The lumpia is the form of Indonesian and Filipino nems.
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Satay – sate – skewered meat

satay

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
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Ketupat – packaged rice

ketupat

Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the phillipines.
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Nasi kuning – yellow rice

nasi-gurih

Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
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Kue Mangkok – cupcakes

cupcakes

Kue Mangkok cupcakes or a cake is popular in Indonesia, it is also found.
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Char kway teow – fried noodles

char-Koay-Teow

Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually eat in the street.
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Getuk lindri – steam cake coconut

getuk-lindri

Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Malaysia and Brunei
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Murtabak – martabak – pancake stuffed

murtabak

Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
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Rojak – rujak – pasembor

rojak

The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variations. It is a kind of fruit salad and vegetables.
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Nasi gurih – fragrant rice

nasigurih

Nasi gurih or fragrant rice is a traditional Javanese. The rice is cooked in spices and coconut and it is widespread in Indonesia.
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Nasi goreng – fried rice

nasi-goreng

The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Each cook has his own recipe there are different variants of the dish.
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