Soy noodles to salmon with vegetables

nouilles-au-saumon

The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called “nihon ryori”. It consists of meat or fish, rice or noodles, vegetables and algae, usually seasoned with condiments premises.
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Shabu-shabu – Japanese fondue

shabu-shabu-04

Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin slices of beef.
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Bihon Pancit – fried noodles

pansit-buhon

Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
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Pad Thai – fried noodles

pad-thai

Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and is known beyond the borders.
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Khao Poun – broth with coconut milk

khao-poun

Khao poun is a traditional soup of Laos, made ​​from coconut milk, lemongrass and with rice noodle and vegetables.
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Char kway teow – fried noodles

char-Koay-Teow

Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually eat in the street.
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Thukpa – noodle soup with vegetables

Thukpa

Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
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Pho – beef soup and rice noodles

pho

The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef soup and rice noodles rather like the moh hin gha of Burma.
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Noodles with shrimp and black mushrooms

Nouilles aux crevettes et champignons noirs

Cambodian and Thai dish with shrimp, noodles and mushrooms. This is a dish of wok all day simple, good and fast.
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