Nepal

Gajar ko Halwa – Carrot Pudding

Gajar-ko-Halwa---Pudding-aux-carottes

Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
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Wo – lentil patties

wo

Wo are lentil wafers that are part of the Nepalese cooking.
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chicken tarkari

Poulet-tarkari

Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
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Alu Acchar – Potato Salad

aloo-achar

Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
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Thukpa – noodle soup with vegetables

Thukpa

Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
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Momos sweet – sugar ravioli

momos au sucre

Momos are dumplings in sweet sugar found in Nepal and Bhutan.
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Momos Spinach – Spinach Ravioli

momos

The momos dumplings are widespread in Bhutan and Nepal.
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Dahl Bat – traditional dish of rice and lentils

dahl-bat

The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) and a bowl of thick soup with lentils (dal).
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Daal Bhaat Tarkari – Nepalese rice with vegetables

daal bhaat

The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetarian, it can be served with meat.
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Curried Cauliflower and Potatoes

curry-chou-fleur

The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
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