Lau bo – Vietnamese fondue

fondue-vietnamienne

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Continue reading

Sanwin Makin – semolina cake

sanwin-makin

Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Continue reading

Moh hin gha – mohinga – fish soup

moh-hin-gha

Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
Continue reading

Satay – sate – skewered meat

satay

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
Continue reading

Nasi kuning – yellow rice

nasi-gurih

Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Continue reading

Nome shek Chiene – Banana Fritters

beignets-de-bananes

Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Continue reading

Fish head curry

Tetes-de-poisson-au-curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Continue reading

Yao Hon – Cambodian fondue

Yao-hon

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
Continue reading

Jackfruit and tapioca pearls in coconut milk

jacquier-et-perle-de-tapioca

Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
Continue reading

Pittu – coconut round

pittu

In sri lanka, the pittu are coconut round who’s eaten with curry dishes or coconut milk.
Continue reading

Hoppers – appa – pancakes with coconut milk

appa-hopper

Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
Continue reading

Pol Sambal – Coconut Sambal

Pol-Sambol

Pol sambal is sambal coconut dish that accompanies many in sri lanka.
Continue reading