Pork with Szechuan sauce

porc-à-la-sichuanaise

Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of China.
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Pork in sweet and sour sauce

porc-sauce-aigre-douce

The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
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Lau bo – Vietnamese fondue

fondue-vietnamienne

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Rojak – rujak – pasembor

rojak

The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variations. It is a kind of fruit salad and vegetables.
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