- 350 g of pork into pieces
- 2 potatoes
- 3 green chilies
- 1/2 onion
- 1/2 teaspoon of chili powder
- 3 cloves garlic, crushed
- 1 piece of ginger finely chopped
- 1/2 tablespoon of cooking oil
- 50 g of chopped cilandro
- 40 cl of water
Put 40 ounces of water in a saucepan, add the pork and a little salt and boil for about 20 minutes, the pork should be cooked thoroughly.
Cut the potatoes into 6 or 8 pieces, then cut the chilies into 2 in lengthwise.
Add the chilli, potato, onion, and 1/2 teaspoon of oil and simmer until potato is cooked.
Stir in garlic, ginger, and chili powder and cilantro. Salt and pepper.
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