Kewa Phagsha – spicy pork with potatoes

écrit le par Posté dans : Bhutan, Simmered dish | tag(s) : , , , ,
Ease : 1
Cost : 1
Spicy : 2
People : 2
  • Baking :
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    Ingredients :

    • 350 g of pork into pieces
    • 2 potatoes
    • 3 green chilies
    • 1/2 onion
    • 1/2 teaspoon of chili powder
    • 3 cloves garlic, crushed
    • 1 piece of ginger finely chopped
    • 1/2 tablespoon of cooking oil
    • 50 g of chopped cilandro
    • 40 cl of water

    Preparation :

    Put 40 ounces of water in a saucepan, add the pork and a little salt and boil for about 20 minutes, the pork should be cooked thoroughly.

    Cut the potatoes into 6 or 8 pieces, then cut the chilies into 2 in lengthwise.

    Add the chilli, potato, onion, and 1/2 teaspoon of oil and simmer until potato is cooked.
    Stir in garlic, ginger, and chili powder and cilantro. Salt and pepper.


    Tips : Adapt the chili to your taste, In Bouthan it is used as a vegetable.

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