Ingredients :

• 350 g of pork into pieces
• 2 potatoes
• 3 green chilies
• 1/2 onion
• 1/2 teaspoon of chili powder
• 3 cloves garlic, crushed
• 1 piece of ginger finely chopped
• 1/2 tablespoon of cooking oil
• 50 g of chopped cilandro
• 40 cl of water

Preparation :

Put 40 ounces of water in a saucepan, add the pork and a little salt and boil for about 20 minutes, the pork should be cooked thoroughly.

Cut the potatoes into 6 or 8 pieces, then cut the chilies into 2 in lengthwise.

Add the chilli, potato, onion, and 1/2 teaspoon of oil and simmer until potato is cooked.
Stir in garlic, ginger, and chili powder and cilantro. Salt and pepper.

Serve.

Tips : Adapt the chili to your taste, In Bouthan it is used as a vegetable.