Ease : 1
Cost : 1
Spicy : 2
People : 2 

Baking :
Ingredients :
- 350 g of pork into pieces
- 2 potatoes
- 3 green chilies
- 1/2 onion
- 1/2 teaspoon of chili powder
- 3 cloves garlic, crushed
- 1 piece of ginger finely chopped
- 1/2 tablespoon of cooking oil
- 50 g of chopped cilandro
- 40 cl of water
Preparation :
Put 40 ounces of water in a saucepan, add the pork and a little salt and boil for about 20 minutes, the pork should be cooked thoroughly.
Cut the potatoes into 6 or 8 pieces, then cut the chilies into 2 in lengthwise.
Add the chilli, potato, onion, and 1/2 teaspoon of oil and simmer until potato is cooked.
Stir in garlic, ginger, and chili powder and cilantro. Salt and pepper.
Serve.
Tips : Adapt the chili to your taste, In Bouthan it is used as a vegetable.
Lap kaï - laab kaï - chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...
San bei ji - three cup of chicken
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
Mok Pa - coco fish in a foil parcel
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Tonkatsu - breaded pork
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Or Lam - aw lahm - spicy stew
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
Aamer Ombol or Aum-bowl - soup of mango
Here is a sweet tangy soup was consumed in Bangladesh and India.
Here is a sweet tangy soup was consumed in Bangladesh and India.
chicken tarkari
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
kukul mas curry - curry chicken
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
Nasi gurih - fragrant rice
Nasi gurih or fragrant rice is a traditional Javanese. The rice is cooked in spices and coconut and ...
Nasi gurih or fragrant rice is a traditional Javanese. The rice is cooked in spices and coconut and ...