sweet and sour pork

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The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians and Burmese, is distinguished by his flavors and original ingredients.
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Pork with Szechuan sauce

porc-à-la-sichuanaise

Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of China.
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Pork in sweet and sour sauce

porc-sauce-aigre-douce

The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
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Bun Cha – meatballs and pork belly grilled

Bun cha

This is an emblematic dish of North Vietnam who equal the famous dish ” The Pho”, it is very appreciate of Vietnamese living in Hanoi. It can be eaten in small stalls on the pavement.
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Okonomiyaki – japanese crepe

Okonomiyaki-1-500

The okonomiyaki is a pancake or pizza typically Japanese. “Okonomi” means “what you like / want” and “yaki” means “grilled”. This name comes from the fact that we can put many ingredients (although mostly time we find mainly cabbage).
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Thai fondue

fondue thailandaise

This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
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Pochero – Puchero – stew

pochero

Pochero or Puchero is a kind of stew of philippines.
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Menudo – minced pork soup

menudo

Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
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Lumpia – nems of phillipines

lumpia

The lumpia is the form of Indonesian and Filipino nems.
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Pou ja – Thai Crab Stuffed

crabe-farci

Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
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Tonkatsu – breaded pork

tonkatsu

Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
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Butaniku no shôgayaki – grilled pork with ginger

Butaniku-no-shogayaki

Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan after the Tonkatsu.
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