California roll – California Maki

maki-california

California Makisushi is a variety of Japanese makisushi where the rice which is outside of the nori. This recipe come from Japan.
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Chinese fondue with seafood

fondue-chinoise-aux-fruits-de-mer

Chinese fondue with seafood delight all those who like seafood.
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Cantonese fondue

fondue-cantonaise

The fondue is a broth in which diners cooked their ingredients in a small landing net.
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Nigiri sushi – sushi – raw fish on rice

sushi

Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
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Makizushi – maki – rolled with vegetables and raw fish

maki

Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
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Moh hin gha – mohinga – fish soup

moh-hin-gha

Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
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Fish head curry

Tetes-de-poisson-au-curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
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Yao Hon – Cambodian fondue

Yao-hon

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
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Mok Pa – coco fish in a foil parcel

mokpa

Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc …
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Nasi lemak – coconut rice and anchovies

nasi-lemak

Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for breakfast in Malaysia, Singapore and Brunei.
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Macher jhol – fish curry

Macher-jhol

Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
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Fish Curry with Mustard

curry-de-poisson

Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very fond of mustard.
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