Pork with Szechuan sauce

porc-à-la-sichuanaise

Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of China.
Continue reading

Pochero – Puchero – stew

pochero

Pochero or Puchero is a kind of stew of philippines.
Continue reading

Menudo – minced pork soup

menudo

Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Continue reading

Fish head curry

Tetes-de-poisson-au-curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Continue reading

Lok lak – beef and lemon sauce

loclak

the lok lak is part of a typical food of Cambodia.
Continue reading

Tam Mak Houng – Som tam – bok l’hong – papaya salad

Tam-Mak-Houng

Tam Mak Houng, Som Tam, bok l’hong or green papaya salad, is a culinary institution, Laotian, Thai and Cambodian.
Continue reading

Phulkopir Paturi – cauliflower mustard

Phulkopir-Paturi---choux-fleur-moutarde

Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish that we come from Bhutan.
Continue reading

Jasha Maroo – minced chicken

Jasha-Maroo

Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
Continue reading

Fing pork – pork with noodles and chilli

Porc-Fing

Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetable in Bhutan.
Continue reading

chicken tarkari

Poulet-tarkari

Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Continue reading

Thukpa – noodle soup with vegetables

Thukpa

Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
Continue reading

Emadatse – stew chili and cheese

emadatse

Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Continue reading