Laos

Chicken wings in oyster sauce

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Chicken wings in oyster sauce is a dish of Laos.
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Khao tom mad – banana sticky rice and coconut

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Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of Laos and Thailand.
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Mok Pa – coco fish in a foil parcel

mokpa

Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc …
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khao niao – sticky rice

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khao niao is sticky rice, here’s how it is traditional or prepared in Laos and Thailand. It is now almost everything meals.
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Khao Poun – broth with coconut milk

khao-poun

Khao poun is a traditional soup of Laos, made ​​from coconut milk, lemongrass and with rice noodle and vegetables.
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Or Lam – aw lahm – spicy stew

orlam

Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
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Tam Mak Houng – Som tam – bok l’hong – papaya salad

Tam-Mak-Houng

Tam Mak Houng, Som Tam, bok l’hong or green papaya salad, is a culinary institution, Laotian, Thai and Cambodian.
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Lap kaï – laab kaï – chicken lap

Lap-kai

The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat rependu in laos.
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Pho – beef soup and rice noodles

pho

The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef soup and rice noodles rather like the moh hin gha of Burma.
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Kuay namuan – Bananas cooked in coconut milk

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Kuay namuan is a delicious dessert of Laos which there are several variants in Asia.
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Tom Yam Kung (Shrimp Soup)

Tom-Yam-kung

The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a recent survey.
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