Curried chicken thighs

Ease : 1
Cost : 1
Spicy : 2
People : 4
Baking :

Ingrédients :

  • 8 small chicken thighs
  • 3 teaspoons of curry powder
  • 1 teaspoon of ground cardamom
  • 1 lime
  • 2 shallots
  • 1 red chilli
  • 2 teaspoons of soybean oil
  • salt

Préparation :

Mince the shallots and red chili and set aside.

Heat the oil and fry the shallots, then add the chicken thighs and let them brown.

Add lemon juice, chili, cardamom and curry and mix well and cook for 20 minutes.

Salt and serve hot accompanied by white rice.

Tip : You can serve the chicken thighs with some pineapple slices that you do brown on each side in a pan with a little butter.

Curry rice
The curry rice is one of the most popular dishes in Japan.
Lok lak - beef and lemon sauce
the lok lak is part of a typical food of Cambodia.
kukul mas curry - curry chicken
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
Mapo Tofu - Mapo doufu - Ground pork with T...
Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local...
Sabzi Pilau - rice with vegetables
sabzi Pilau is an Indian dish of rice and vegetables.
Bibimbap - beef, rice and vegetables salad
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
Mok Pa - coco fish in a foil parcel
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
beef rendang
Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
Rice with ghee
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
Seeni Sambol - sambal with onion
Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.