Soy noodles to salmon with vegetables

nouilles-au-saumon

The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called “nihon ryori”. It consists of meat or fish, rice or noodles, vegetables and algae, usually seasoned with condiments premises.
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Bun Cha – meatballs and pork belly grilled

Bun cha

This is an emblematic dish of North Vietnam who equal the famous dish ” The Pho”, it is very appreciate of Vietnamese living in Hanoi. It can be eaten in small stalls on the pavement.
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Curry rice

kare_raisu

The curry rice is one of the most popular dishes in Japan.
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Lau bo – Vietnamese fondue

fondue-vietnamienne

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Tempura – shrimp and vegetable fritters

tempura

Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
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Bihon Pancit – fried noodles

pansit-buhon

Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
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Lumpia – nems of phillipines

lumpia

The lumpia is the form of Indonesian and Filipino nems.
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Nems sauce

sauce-nems

Here’s the sauce that accompanies nems made ​​from fish sauce as the Vietnamese tradition.
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Typical Chinese fried rice

riz cantonais

The fried rice fried rice called in China, is a very popular dish in the Chinese world.
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Tam Mak Houng – Som tam – bok l’hong – papaya salad

Tam-Mak-Houng

Tam Mak Houng, Som Tam, bok l’hong or green papaya salad, is a culinary institution, Laotian, Thai and Cambodian.
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Tai Chi chao mifen – fried rice vermicelli

taishi chaomifen

Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
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Gajar ko Halwa – Carrot Pudding

Gajar-ko-Halwa---Pudding-aux-carottes

Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
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