Makizushi – maki – rolled with vegetables and raw fish

maki

Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
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Cha gio – nem – pork rolls with crab

cha_gio_muc_l

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
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Popiah – spring roll

popiah

Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore. But there are also many variations.
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Nasi lemak – coconut rice and anchovies

nasi-lemak

Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for breakfast in Malaysia, Singapore and Brunei.
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Kimbap – rolled rice and vegetables

kimbap

The Kimbap maki is a kind of Korean In Korea, we eat often Kimbap as a sandwich when we go to a picnic or snacks.
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Bibimbap – beef, rice and vegetables salad

bibimbap

Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and meats.
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Rojak – rujak – pasembor

rojak

The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variations. It is a kind of fruit salad and vegetables.
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Nasi goreng – fried rice

nasi-goreng

The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Each cook has his own recipe there are different variants of the dish.
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Fish pancakes and cucumber salad

galettes-de-poisson

Very popular in Thailand these little fish cakes are perfect for an entry.
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Bobun beef

BoBun

This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is often served for special events.
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