India

Fish head curry

Tetes-de-poisson-au-curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
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Papad – papadam – lentils pancake

papad

Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.
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Murtabak – martabak – pancake stuffed

murtabak

Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
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Aamer Ombol or Aum-bowl – soup of mango

Aamer-Ombol

Here is a sweet tangy soup was consumed in Bangladesh and India.
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Moorgi kosha – Chicken Curry Bengal

Moorgi-kosha

Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
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Apple chutney – apple jam

chutney

The chutney is a sauce that accompanies the dishes india and bangladesh.
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Kesari – semolina cake

kesari

Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
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Rasgulla – rasagolla – cheese ball

rasgulla

Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
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Sabzi Pilau – rice with vegetables

sabzi-pilau-inde

sabzi Pilau is an Indian dish of rice and vegetables.
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Rice with ghee

riz au ghi

Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its spices.
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Kitchri – kitchuri – rice with lentils

Kitchri

Kitchri Indian dish is a very old and is the perfect example of British Indian food.
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Mattar Pilau – Rice with peas

mattar-pilau

Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
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