Simmered dish

Curried chicken thighs

65011220

Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best dishes.
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Pork with Szechuan sauce

porc-à-la-sichuanaise

Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of China.
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Pork in sweet and sour sauce

porc-sauce-aigre-douce

The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
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Curry rice

kare_raisu

The curry rice is one of the most popular dishes in Japan.
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Pochero – Puchero – stew

pochero

Pochero or Puchero is a kind of stew of philippines.
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Menudo – minced pork soup

menudo

Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
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Chet glay hin – Chicken Curry

curry-de-poulet

Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present, but remains unique to Burmese cuisine.
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Ketupat – packaged rice

ketupat

Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the phillipines.
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Nasi kuning – yellow rice

nasi-gurih

Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
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Typical Chinese fried rice

riz cantonais

The fried rice fried rice called in China, is a very popular dish in the Chinese world.
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Chicken rice

chicken-rice

Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Singapore where he is considered the national dish.
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Bobor sach moan – chicken soup

chicken-soup

The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
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