Pork with Szechuan sauce

porc-à-la-sichuanaise

Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of China.
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Thai fondue

fondue thailandaise

This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
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Lau bo – Vietnamese fondue

fondue-vietnamienne

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Pakoras de soja – donut soy

Pakoras

Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
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Pochero – Puchero – stew

pochero

Pochero or Puchero is a kind of stew of philippines.
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Menudo – minced pork soup

menudo

Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
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Bihon Pancit – fried noodles

pansit-buhon

Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
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Pou ja – Thai Crab Stuffed

crabe-farci

Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
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Beya kyaw – split pea fritters

beya-kyaw

Kyaw Beya is a split pea fritters that are found in Burma.
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Moh hin gha – mohinga – fish soup

moh-hin-gha

Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
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Ngapi htaung – shrimp paste

ngapi

Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
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Balachaung – fried dried shrimps

balachaung

Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of all Burmese accompaniments.
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