Wok

sweet and sour pork

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The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians and Burmese, is distinguished by his flavors and original ingredients.
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Butterfly shrimp – Feng Wei Xia

crevettes-papillon

A dish from China which is very popular in Europe.
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Soy noodles to salmon with vegetables

nouilles-au-saumon

The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called “nihon ryori”. It consists of meat or fish, rice or noodles, vegetables and algae, usually seasoned with condiments premises.
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Pork with Szechuan sauce

porc-à-la-sichuanaise

Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of China.
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Pork in sweet and sour sauce

porc-sauce-aigre-douce

The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
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Bihon Pancit – fried noodles

pansit-buhon

Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
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Balachaung – fried dried shrimps

balachaung

Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of all Burmese accompaniments.
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Tonkatsu – breaded pork

tonkatsu

Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
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Chili crab et black pepper crab

Chili-crab-et-black-pepper-crab

Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
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Fish head curry

Tetes-de-poisson-au-curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
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Lok lak – beef and lemon sauce

loclak

the lok lak is part of a typical food of Cambodia.
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Hoppers – appa – pancakes with coconut milk

appa-hopper

Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
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