Korea

Mapo Tofu – Mapo doufu – Ground pork with Tofu

mapo-dofu

Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local tastes.
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Pajeon – new onion pancake

pajeon

The pajeon is a Korean dish that is a pancake based onions, there are many variants.
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Samgyetang – chicken with ginseng

samgyetang

Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health and very invigorating.
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Kimbap – rolled rice and vegetables

kimbap

The Kimbap maki is a kind of Korean In Korea, we eat often Kimbap as a sandwich when we go to a picnic or snacks.
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Kogi Mandou – Beef Ravioli

mandou

Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are several varieties of Mandou.
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Japchae – noodles with vegetables

japchae

The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hour of day or night.
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Bibimbap – beef, rice and vegetables salad

bibimbap

Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and meats.
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Kimchi – fermented cabbage

kimchi

Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi beneficial virtues.
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yuk kae jang kuk – Beef Stew

yukkae

yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
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Dak busut jim – chicken with mushrooms

Dak_busut_jim_recipe

The Dak busut jim is a Korean dish of braised chicken with mushrooms.
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Bulgogi – spicy beef

bulgogi

Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of the most famous dish in Korean cooking.
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