Cooking with : Eggs
Okonomiyaki – japanese crepe
The okonomiyaki is a pancake or pizza typically Japanese. “Okonomi” means “what you like / want” and “yaki” means “grilled”. This name comes from the fact that we can put many ingredients (although mostly time we find mainly cabbage).
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Typical Chinese fried rice
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
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Pad Thai – fried noodles
Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and is known beyond the borders.
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Popiah – spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore. But there are also many variations.
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Lu rou fan – braised meat rice
Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
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Roti jala – pancakes with coconut milk
Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with a curry.
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Char kway teow – fried noodles
Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually eat in the street.
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Murtabak – martabak – pancake stuffed
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
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Pajeon – new onion pancake
The pajeon is a Korean dish that is a pancake based onions, there are many variants.
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Kimbap – rolled rice and vegetables
The Kimbap maki is a kind of Korean In Korea, we eat often Kimbap as a sandwich when we go to a picnic or snacks.
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Japchae – noodles with vegetables
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hour of day or night.
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