Menudo – minced pork soup
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
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Moh hin gha – mohinga – fish soup
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
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Misoshiru – Miso Soup
Misoshiru is the famous miso soup is a dish very appreciate of Japanese, she is consumed either breakfast or as a starter.
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Bobor sach moan – chicken soup
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
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Khao Tom – Rice Soup
Khao Tom is rice soup which usually take breakfast in Thailand.
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Canh cu sen – Soup pork and lotus root
Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
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Canh dau hu – soybean soup
Canh dau hu is a soy soup was very easy and fast to do that comes from northern Vietnam.
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Khao Poun – broth with coconut milk
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle and vegetables.
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Or Lam – aw lahm – spicy stew
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
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Thukpa – noodle soup with vegetables
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
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Aamer Ombol or Aum-bowl – soup of mango
Here is a sweet tangy soup was consumed in Bangladesh and India.
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Samgyetang – chicken with ginseng
Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health and very invigorating.
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