Bangladesh

Pakoras de soja – donut soy

Pakoras

Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
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Aamer Ombol or Aum-bowl – soup of mango

Aamer-Ombol

Here is a sweet tangy soup was consumed in Bangladesh and India.
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Macher jhol – fish curry

Macher-jhol

Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
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Fish Curry with Mustard

curry-de-poisson

Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very fond of mustard.
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Moorgi kosha – Chicken Curry Bengal

Moorgi-kosha

Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
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Beef Bengal

boeuf-du-bengale

Beef Bengal is a very tasty dish that comes from us bangladesh.
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Reshmi Kabab – skewered chicken

brochette-de-poulet

The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish comes from bangladesh.
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Rasgulla – rasagolla – cheese ball

rasgulla

Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
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Kitchri – kitchuri – rice with lentils

Kitchri

Kitchri Indian dish is a very old and is the perfect example of British Indian food.
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Ilish Macher Dhakai Paturi

Ilish-Mach-Dhakai-Paturi---bangladesh

Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish that comes from bangladesh.
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