Burma

Tamarin sauce

sauce-tamarin

Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input for example.
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Chet glay hin – Chicken Curry

curry-de-poulet

Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present, but remains unique to Burmese cuisine.
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Gin thoke – ginger salad

gin-thoke

In Burma they are very fond of salad, here’s Gin Thoke is a salad with ginger.
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Sanwin Makin – semolina cake

sanwin-makin

Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
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Beya kyaw – split pea fritters

beya-kyaw

Kyaw Beya is a split pea fritters that are found in Burma.
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Moh hin gha – mohinga – fish soup

moh-hin-gha

Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
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Ngapi htaung – shrimp paste

ngapi

Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
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Balachaung – fried dried shrimps

balachaung

Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of all Burmese accompaniments.
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Ohn htamin – coconut rice

oh-hamin

Coconut rice is served in Burma during the festive meal.
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htamin – Burmese rice or rice stewed

htamin

In Burma we eat rice stewed, which prevents the rice from burning.
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