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sweet and sour pork

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The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians and Burmese, is distinguished by his flavors and original ingredients.
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Curried chicken thighs

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Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best dishes.
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Butterfly shrimp – Feng Wei Xia

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A dish from China which is very popular in Europe.
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Soy noodles to salmon with vegetables

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The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called “nihon ryori”. It consists of meat or fish, rice or noodles, vegetables and algae, usually seasoned with condiments premises.
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Pork with Szechuan sauce

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Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of China.
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Pork in sweet and sour sauce

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The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
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Bun Cha – meatballs and pork belly grilled

Bun cha

This is an emblematic dish of North Vietnam who equal the famous dish ” The Pho”, it is very appreciate of Vietnamese living in Hanoi. It can be eaten in small stalls on the pavement.
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Okonomiyaki – japanese crepe

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The okonomiyaki is a pancake or pizza typically Japanese. “Okonomi” means “what you like / want” and “yaki” means “grilled”. This name comes from the fact that we can put many ingredients (although mostly time we find mainly cabbage).
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Curry rice

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The curry rice is one of the most popular dishes in Japan.
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California roll – California Maki

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California Makisushi is a variety of Japanese makisushi where the rice which is outside of the nori. This recipe come from Japan.
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Chinese fondue with seafood

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Chinese fondue with seafood delight all those who like seafood.
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Cantonese fondue

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The fondue is a broth in which diners cooked their ingredients in a small landing net.
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