Japan

Soy noodles to salmon with vegetables

nouilles-au-saumon

The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called “nihon ryori”. It consists of meat or fish, rice or noodles, vegetables and algae, usually seasoned with condiments premises.
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Okonomiyaki – japanese crepe

Okonomiyaki-1-500

The okonomiyaki is a pancake or pizza typically Japanese. “Okonomi” means “what you like / want” and “yaki” means “grilled”. This name comes from the fact that we can put many ingredients (although mostly time we find mainly cabbage).
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Curry rice

kare_raisu

The curry rice is one of the most popular dishes in Japan.
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California roll – California Maki

maki-california

California Makisushi is a variety of Japanese makisushi where the rice which is outside of the nori. This recipe come from Japan.
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Shabu-shabu – Japanese fondue

shabu-shabu-04

Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin slices of beef.
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Sukiyaki – Japanese fondue

Sukiyaki

Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
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Tempura – shrimp and vegetable fritters

tempura

Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
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Leche flan – bahn caramel – purin – caramel cream

flan

Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
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Nigiri sushi – sushi – raw fish on rice

sushi

Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
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Makizushi – maki – rolled with vegetables and raw fish

maki

Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
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Sauce tsuyu – mirin and dashi sauce

sauce-tsuyu

Tsuyu sauce is a sauce with mirin and dashi recipe is a traditional Japanese soaking shrimp or vegetable tempura and other dishes.
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Yakitori – chicken skewers

yakitori

the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Japan and throughout Asia.
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