Ingrédients :
- 200 g of japanese soy noddles
- 200 g of salmon
- 50 g of bean sprouts
- ½ white cabbage
- 1 carrot
- 7 cl of soy sauce
- 3 tablespoons of sesame oil
Préparation :
Cook the noodles according to cooking instructions on the package. Drain and rinse under cold water and reserve.
Peel and cut into julienne carrots and the cabbage into strips and set aside.
Cut salmon into cubes and set aside.
Heat a wok over high heat, put the sesame oil, bean sprouts, vegetables and salmon and cook, stirring gently to not break the salmon.
Add soy sauce and noodles and cook 3 minutes, stirring occasionally.
Serve.
Tip : You can replace the salmon with beef and to add more vegetables to choices .
Japchae - noodles with vegetables
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hou...
Char kway teow - fried noodles
Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually...
Okonomiyaki - japanese crepe
The okonomiyaki is a pancake or pizza typically Japanese. "Okonomi" means "what you like / want" and...
sweet and sour pork
The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians ...
Onigiri with tuna
The onigiri are small snacks that are eaten Japanese love at any time of day, there are all kinds.
Roti jala - pancakes with coconut milk
Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
Bobun beef
This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is ofte...
Tai Chi chao mifen - fried rice vermicelli
Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
Sung choi boa
This Chinese dish is an irresistible combination of textures: crunchy, sweet and fresh.
Chinese Fondue
The fondue has the advantage of being low in calories. It is native to northern China.